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Diploma in H.M.C.T (18 Months)
Diploma in H.M.C.T (18 Months)
Course Overview
Course Overview
The Diploma in Hotel Management & Catering Technology is a comprehensive program designed to provide students with knowledge and practical skills in hotel operations, food production, food & beverage service, housekeeping, front office management, customer service, and catering operations. The course combines theoretical learning with industry training to prepare students for successful careers in the hospitality sector.
Course Structure
Course Structure
5 Months Online Theory Training
Learn the fundamentals of Hotel Management, Catering Technology, Food Production, Food & Beverage Service, Front Office Operations, Housekeeping, Communication Skills, and Personality Development.
6 Months Industrial Internship
Gain practical experience through internship training in Hotels, Resorts, Restaurants, and Catering Operations.
6 Months On-the-Job Training
Develop professional skills and industry experience through workplace training in various hospitality departments.
Total Duration: 18 Months
A balanced combination of theoretical learning and practical industry exposure.
Learning Outcomes
Learning Outcomes
Upon successful completion of the course, students will be able to:
Understand hotel and catering operations.
Apply food production and food service techniques.
Manage guest service and customer relations effectively.
Perform front office and housekeeping operations professionally.
Demonstrate communication and teamwork skills.
Follow industry standards of hygiene, safety, and professionalism.
Work confidently in hotels, resorts, restaurants, and catering establishments.
Career Opportunities
Career Opportunities
Front Office Executive
Guest Service Associate
Food & Beverage Service Associate
Housekeeping Associate
Commis Chef
Kitchen Assistant
Catering Supervisor
Restaurant Supervisor
Hospitality Executive
Industries You Can Work In
Industries You Can Work In
Hotels
Resorts
Restaurants
Catering Companies
Banquet Operations
Cruise Lines
Event Management Companies
Hospitality Service Providers
Course Fee Structure
Course Fee Structure
Total Fee: ₹25,000/-
Registration Fee: ₹7,999/-
(Includes Course Book, Institute Bag & Notebook)
Balance Fee: ₹17,000/-
(Payable in 3 easy installments)
Fee Includes: Study Material, Training, Internship Support & Diploma Certification.
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