Course Structure

3 Months Online Theory Training
Learn the fundamentals of Hotel Management, Hospitality Operations, Communication Skills, and Personality Development.

6 Months Industrial Internship
Gain practical experience through internship training in Hotels, Resorts, or Restaurants.

6 Months On-the-Job Training
Develop professional skills and industry experience through workplace training.

Total Duration: 1 Year
A perfect combination of theoretical learning and practical industry exposure.

Learning Outcomes

After successful completion of the course, students will be able to:

• Understand hotel operations and management principles.

• Deliver excellent customer service.

• Handle front office responsibilities professionally.

• Manage housekeeping operations efficiently.

• Perform food and beverage service tasks confidently.

• Apply hospitality communication skills in professional environments.

• Prepare for employment in the hospitality industry.