Embedded Files
Diploma in Food & Beverage Service (1 Year)
Diploma in Food & Beverage Service (1 Year)
Course Overview
Course Overview
The Diploma in Food & Beverage Service is a specialized program designed for students who wish to build a career in the hospitality industry, particularly in restaurant and guest service operations. The course provides knowledge and practical training in food service techniques, restaurant operations, guest handling, table service, menu knowledge, and professional communication. Through a combination of online learning, industrial internship, and on-the-job training, students develop the skills and confidence required to work in hotels, resorts, restaurants, banquet operations, and other hospitality establishments.
Course Structure
Course Structure
2 Months Online Theory Training
Learn the basics of Food & Beverage Service, Restaurant Operations, Guest Service, Communication Skills, and Professional Grooming.
6 Months Industrial Internship
Gain hands-on experience in the Food & Beverage Service Department of Hotels, Resorts, and Restaurants.
6 Months On-the-Job Training
Build professional skills through practical workplace training in the Food & Beverage Service Department.
Total Duration: 1 Year
A combination of theoretical learning and practical industry training focused on Food & Beverage Service.
Learning Outcomes
Learning Outcomes
Upon successful completion of the Diploma in Food & Beverage Service, students will be able to:
Understand Food & Beverage Service operations and procedures.
Deliver professional guest service and customer support.
Perform restaurant, banquet, and room service operations efficiently.
Demonstrate proper table setup and service techniques.
Communicate confidently in a hospitality environment.
Follow industry standards of grooming, hygiene, and professionalism.
Work effectively in hotels, resorts, restaurants, and other hospitality establishments.
Apply practical skills gained through internship and on-the-job training.
Career Opportunities
Career Opportunities
Food & Beverage Service Associate
Restaurant Steward
Banquet Service Associate
Room Service Associate
Restaurant Supervisor
Guest Service Associate
Captain (Restaurant)
Hospitality Executive
Industries You Can Work In
Industries You Can Work In
Hotels
Resorts
Restaurants
Cafés
Banquet Halls
Cruise Lines
Event Management Companies
Hospitality Service Providers
Course Fee Structure
Course Fee Structure
Total Fee: ₹15,000/-
Registration Fee: ₹7,999/-
(Includes Course Book, Institute Bag & Notebook)
Balance Fee: ₹7,000/-
(Payable in 2 easy installments)
Fee Includes: Study Material, Training, Internship Support & Diploma Certification.
Page updated
Google Sites
Report abuse